Junk Food Disaster Part 1

Junk Food Disaster
Just because something looks like food, is sold as food and people call it food doesn’t make it compatible or nutritious for the human body. Many foods for humans are not even fit for animals. Nobody is looking out for young children, the elderly or anybody in between when it comes to making sure the food supply is safe or natural. Many people who treat people with medical problems are not informed nor educated about how nutrition.
The incredible human body is part of the earth. The way we care for our bodies reflects the way we care for this great big beautiful planet we call home. When it comes to issues such as animal torture, toxic chemicals, corruption in any industry or misleading advertising our only hope is to educate ourselves. Animals are tortured in factory farms and the rippling effects that range from disease to environmental issues are not worth the price of a cheap hamburger. It is not necessary to poison our food. Pretending that a little poison won’t hurt anybody is ridiculous. It is common knowledge that many artificial additives in foods do permanent irreversible damage to people’s brains and bodies.
Advertisements for food could include warning labels and genetically engineered food labels. Warning labels on sugar products, white flour and high salt products could be valuable for many people who don’t understand the risk they take in regularly eating and feeding their children these food substitutes.
It’s nearly impossible for the public to make educated choices when McDonalds is running our education programs in schools. Children who are misinformed about what they are fed will continue to have ever increasing problems with obesity, diabetes, cancers, as well as learning and eating disorders. The health of future generations is in our hands.
If we want a world in which people feel well, it begins with eating well. When people don’t care about the quality of their food they soon lose interest in the quality of their body and its functions. This inevitably leads to weak children, poor quality relationships and lack of initiative in the workplace.
Food can either be our biggest downfall or our most inspired creation. Cultures that grow and thrive eat well, play for fun and sing out loud. People who eat well have more energy to be creative and productive. The more people make it a hobby to learn about food and nutrition the better chances we all have of making the little shifts in awareness that eventually shift our daily habits. Little daily habits can have a global impact when enough people participate. Making deliciously wise food choices is a way to show we love ourselves, others and the whole wide world.